Our vineyards are located in the southern part of the country, in Santos Lugares (La Paz, Canelones), and along the banks of the Santa Lucía River (Melilla, Montevideo), covering a total of 30 hectares. In Santos Lugares, we have plantations of Merlot and Sangiovese, while in Melilla, we cultivate white varieties such as Chardonnay, Sauvignon Blanc, Albariño, and red varieties like Cabernet Franc, Cabernet Sauvignon, Marselan, Merlot, Syrah, and Tannat.

We have a privileged terroir with rustic and rocky soils that allow for excellent drainage, enabling plants to absorb only what they need. In Santos Lugares, the subsoil is composed of decomposing pink granite known as "Granito de La Paz''.

Our vines are imported from France and Italy, depending on the variety, and all our fine wines are made with our own grapes.

Harvest typically begins in late February with the harvesting of white grapes and continues into March with the reds. All our grapes are hand-harvested in 20 kg crates, contributing to the proper treatment of the fruit.